Richworth

Richworth is an iconic British brand, founded in 1988, that has established itself as one of the essential references in the world of carp fishing. For over 35 years, Richworth has been developing and producing high-quality baits — boilies, glugs, additives, and accessories — while jealously preserving its independence and the artisan philosophy inherited from its founders.

What makes Richworth unique is its deep commitment to ingredient quality and the proven effectiveness of its recipes. Each Richworth boilie range is the result of years of research into carp nutrition, on-the-water experimentation, and collaboration with high-level carp anglers. Richworth's formulas incorporate quality proteins, attractive amino acids, and natural flavors whose effectiveness has long been proven on the most pressured waters in Europe.

Distributed in France by Flashmer, Richworth boilies are available to French carp anglers who wish to benefit from these proven British recipes. Whether you fish short sessions or multi-day bivouac sessions, Richworth offers a range adapted to all your fishing situations.

Richworth: 35 Years of Passion for High-Performance Carp Baits

Richworth's flagship ranges — including the celebrated Tutti Frutti, Salmon Supreme, and Banana Cream — have become classics of European carp angling, recognizable by their characteristic scent and consistent performance season after season. Richworth offers boilies in both shelf-life and fresh frozen versions to meet the preferences of the most demanding anglers.

• Founded in 1988: over 35 years of expertise in carp bait formulation
• Iconic recipes recognized by European carp anglers for decades
• High-quality ingredients: proteins, amino acids, and natural attractors
• Complete range: boilies, glugs, dips, pellets, and liquid additives
• Flashmer distribution for easy access to Richworth products in France

Choosing Richworth means relying on more than three decades of experience in the art of tempting the most difficult carp. Boilies that have proven themselves on the greatest waters in Europe, in the hands of anglers who make no compromises on bait quality.