21 CM STAINLESS STEEL TAIL-TRIMMING SCISSORS

Scissors ideal for marking preserved dead fish.

Length: 21 cm
Serrated stainless steel blades
Wide ergonomic handles
Ideal for gutting dead fish
Colors: blue/neon orange

Technique de pêche

Type de pêche

Poisson ciblé

	Code	Retail Price	Coating	Material	Net Length
	BLISTER CISEAUX INOX 21 CM - COUPE-QUEUES OTCQ21	€6.95	Stainless steel	Plastic	21 cm
Color Neon Orange Quantity Per Package 1 Packaging Blister pack
	CISEAUX INOX 21 CM - "COUPE-QUEUES" OTCQ21V	€5.95	Stainless steel	Plastic	21 cm
Color Neon Orange Quantity Per Package 1 Packaging Unit

Stainless steel scissors designed for cutting fish. Since 2011, it has been mandatory to cut off the lower part of the tail of preserved fish and shellfish (lobsters, rock lobsters) immediately after slaughter.

The Tail-Cutting Scissors are ideal for marking fish. Their serrated blades grip the slippery texture of fish fins. The ergonomic handles and large rings provide a secure grip. The serrated stainless steel interior of the handles allows for various uses: opening glue bottles, bottle opener, nutcracker, holding an object firmly, etc.

Available in high-visibility blue and fluorescent orange.

The Tail-Cutting Scissors are available individually in blister packs or in a display case of 20 pairs of scissors.

Safety: Sharp blades. Keep out of reach of children.

Care: Wash the scissors with fresh water and dry them before storing them in a well-ventilated, dry place.

Target Fish Species	Any type of fish,
Fishing Technique	Boat fishing, Eging, Landing, Shore fishing, Spinning, Surfcasting, Trolling, Beach fishing, , , , , , , ,
Type Of Fishing	Carp, Catfish, Fly Fishing, Blow, Predator fishing, Sea Fishing, Trout fishing, , , , , , ,
Brand	FLASHMER